How should a server handle a situation where a guest is visibly intoxicated?

The appropriate way for a server to handle a situation where a guest is visibly intoxicated is to politely refuse service and suggest non-alcoholic options. This approach demonstrates a responsibility for the guest's safety and the safety of others. By offering non-alcoholic alternatives, the server provides a caring option that allows the guest to remain engaged in the social atmosphere without further compromising their state.

It is important for establishments to ensure they are following responsible service practices, as serving additional alcohol could lead to negative consequences not only for the guest—such as health risks or legal issues—but also for the establishment itself, including liability concerns. Additionally, this method allows the server to maintain professionalism and uphold the standards of the establishment while also de-escalating any potential tension that might arise from the situation.