In which soup would you find grilled sirloin?

In Firehouse Chili, grilled sirloin is a common ingredient, as chili often includes a variety of meats for added flavor and texture. The inclusion of grilled sirloin lends a rich, savory quality to the dish, enhancing the overall depth of flavor that is characteristic of traditional chili recipes. This dish typically combines beans, tomatoes, various spices, and different meats, making it hearty and fulfilling. The robust nature of Firehouse Chili is well-suited for incorporating grilled sirloin, providing a satisfying protein component that complements the other ingredients.

In contrast, the other options either are not traditionally made with beef or do not typically include grilled sirloin as an ingredient. For example, Red Bean Soup generally focuses on beans and vegetables, while Cajun Trout highlights fish as the main protein source, and Tomato Soup is primarily a vegetable-based soup without any meat components.