What can be found in both Clam Chowder and Baked Potato Soup?

The correct answer is the creamy texture, which is a defining characteristic of both Clam Chowder and Baked Potato Soup. Clam Chowder is traditionally made with a creamy base, often using milk or cream, which gives it a rich and velvety mouthfeel. Similarly, Baked Potato Soup is typically made creamy through the use of ingredients like heavy cream or sour cream combined with blended potatoes, resulting in a smooth and satisfying consistency.

This creamy texture is a key aspect of what makes both soups comforting and enjoyable, often appealing to those looking for hearty meal options. The other choices do not consistently apply to both soups; for instance, clam chowder would not include red beans or tortillas, and while fresh herbs might be used in some variations, they aren't integral to the signature profiles of either soup.