What ingredient is often diced and sprinkled on baked potatoes for added flavor?

The choice of scallions as a topping for baked potatoes is a flavorful option due to their mild onion taste and vibrant green color, which adds both visual appeal and a fresh flavor profile. Scallions, also known as green onions, have a delicate texture and a less intense taste compared to other onion varieties, making them an excellent complement to the creamy texture of baked potatoes.

While garlic can enhance the flavor of many dishes, it is often used more for cooking rather than as a raw garnish. Chives, although similar to scallions in flavor, are typically used more for subtle seasoning rather than a robust topping. Diced onions can be quite strong when raw, which may not align with the desired mildness often preferred with baked potato toppings. Therefore, scallions stand out as the perfect choice for achieving balance and enhancing the overall eating experience.