What is a key responsibility of a server when it comes to guest safety?

Monitoring guest consumption and their condition is crucial in ensuring guest safety because it allows the server to identify signs of overconsumption or impairment. This responsibility is important not only for the well-being of the guests but also for the establishment's compliance with alcohol service regulations. By being attentive to how much guests have consumed and observing their behavior, servers can make informed decisions about when to intervene, potentially cutting off service if a guest appears overly intoxicated. This proactive approach can prevent situations that could lead to accidents, health issues, or confrontations, ultimately prioritizing a safe and enjoyable experience for everyone in the establishment.