What is the primary characteristic of Creamy Horseradish?

The primary characteristic of Creamy Horseradish is its spicy flavor. Horseradish itself is known for its pungency and heat, which can add a robust, zesty kick to dishes. This spiciness is what differentiates it from other flavor profiles, making it a popular condiment for meats, seafood, and various sauces. The creamy aspect of Creamy Horseradish usually comes from the addition of ingredients like sour cream or mayonnaise, which helps to mellow out some of the intense heat while still retaining its signature spicy characteristic.