What is the standard preparation time for Desserts?

The standard preparation time for desserts is typically less than 5 minutes. This timeframe is based on the fact that many desserts, especially those served in a restaurant setting, need to be prepared quickly to ensure freshness and maintain the quality of the ingredients. Desserts such as pre-made pastries, simple fruit salads, or no-bake options can often be assembled or plated in a very short amount of time.

In some cases, desserts that require more elaborate preparation or cooking might take longer, but in a high-paced environment like a restaurant, efficiency is crucial. Therefore, having a preparation time of less than 5 minutes aligns with the need for quick service while allowing for the presentation and enjoyment of the dessert.