What key factor do side items contribute to meal orders?

Side items play a crucial role in enhancing the overall flavor of a meal. They are often chosen to complement the main dish, adding variety and depth to the dining experience. For instance, a side salad can provide a refreshing contrast to a rich main course, while sides like garlic bread or seasoned vegetables can elevate the flavor profile of the meal. This balancing of flavors through side items makes the meal more enjoyable and satisfying for the diner.

While side items can also impact meal cost, presentation, and nutrition, their primary contribution lies in the enhancement of flavor. They allow for creativity and personalization in meal choices, helping to create a harmonious and appealing dining experience.