What kind of fish is served as salmon in the menu?

Salmon typically served in a menu as "fresh fish" is often served when it is prepared and presented shortly after being caught or previously frozen and then thawed using safe methods. Fresh salmon has a distinct flavor and texture that is preferred by many diners, and it is often associated with high quality when dining out. Fresh fish is a common offering in many restaurants, particularly those that emphasize seafood, and is often highlighted in the market for its culinary appeal.

While frozen, smoked, and grilled salmon are also popular preparations, they do not fit the description of being "fresh" salmon. Frozen salmon has been preserved and may not carry the same immediate, fresh taste. Smoked salmon undergoes a different preparation process, which significantly changes its flavor profile, and grilled salmon, although delicious, refers specifically to a cooking method rather than the freshness of the ingredient itself. This distinction is important as it aligns with the freshness perceived by consumers when they order salmon in a dining setting.