What should servers avoid doing when serving alcohol?

Serving alcohol to obviously intoxicated patrons is a critical responsibility for servers in the hospitality industry. It is essential to avoid this practice because serving alcohol to individuals who are already showing signs of intoxication can lead to dangerous situations for both the patron and others around them. Intoxicated individuals may exhibit impaired judgment, which could result in risky behavior, accidents, or altercations. Furthermore, there are legal implications for establishments if they knowingly serve alcohol to someone who is intoxicated, which could lead to fines, loss of liquor license, or other legal consequences.

By refraining from serving alcohol to obviously intoxicated patrons, servers help promote a safe environment, demonstrate a commitment to responsible alcohol service, and protect the wellbeing of all guests. This responsibility is crucial for maintaining the reputation of the establishment and ensuring the safety of the community.