What type of seasoning is referred to as Cajun?

Cajun seasoning is primarily known for its bold, spicy flavor profile, which complements a variety of dishes, particularly those native to Louisiana cuisine. This seasoning typically includes a blend of spices such as paprika, cayenne pepper, garlic powder, onion powder, and black pepper. These ingredients contribute to the heat and robust taste that characterize Cajun dishes.

While it may sometimes contain herb components, the defining feature of Cajun seasoning is its spicy nature rather than being predominantly herb-based or sweet. It does not focus on vegetables but rather enhances meats and seafood, making the association with spicy fish seasoning particularly relevant. This seasoning is versatile and can elevate the flavor of many dishes, making it a staple in Cajun cooking.