Which flavorful herb is often used as a garnish on baked potatoes and enhances their visual appeal?

Chives are a popular choice for garnishing baked potatoes because they not only enhance the visual appeal but also add a mild onion-like flavor that complements the earthiness of the potato. Their bright green color provides a striking contrast against the white and brown of the baked potato, making the dish more visually appealing. The delicate texture of chives makes them easy to sprinkle on top, allowing for a refined presentation.

Using chives also reflects culinary practices where fresh herbs are utilized for both flavor and aesthetic purposes. While other herbs like parsley, oregano, and thyme can also be used in various contexts, chives are especially associated with potatoes in many recipes and are widely recognized for their garnish role in this specific dish.