Which of the following dishes would you likely find Brussels Sprouts in?

Brussels sprouts are commonly served as a side dish due to their robust flavor and texture, which complements a variety of main courses. They can be roasted, sautéed, or steamed, and are often seasoned with ingredients like garlic, balsamic vinegar, or nutmeg to enhance their taste. Their versatility allows them to contribute a nutritious and flavorful element to meals alongside meats, grains, or other vegetables. While Brussels sprouts can be used in salads or soups, their most traditional and popular use is as a side dish, making this choice the most appropriate in the context of their common culinary applications.