Which taste typically characterizes Lemon Fish?

Lemon Fish is characterized by a sour taste, which comes from its name. This fish is often prepared with ingredients that enhance its natural flavor, one of the most prominent being lemon or similar citrus elements. The sour taste not only complements the fish’s inherent flavors but also helps to balance and brighten the dish, making it more refreshing.

While the other taste profiles—sweet, spicy, and savory—can enhance a variety of dishes, they do not align with the defining characteristic of Lemon Fish, which specifically emphasizes a sour flavor profile due to the use of lemon. This association with acidity and freshness is what makes the taste of Lemon Fish distinct.