Which topping is often paired with Parmesan Cheese Toast?

Parmesan Cheese Toast is typically enhanced by the richness and savory flavor of garlic butter. This topping complements the nutty, salty profile of Parmesan, creating a harmonious blend of tastes. Garlic butter brings an aromatic quality that elevates the overall experience of the toast, making it more indulgent and flavorful.

In contrast, while tomato sauce may pair well with other cheesy dishes like pizzas or lasagnas, it does not traditionally accompany Parmesan Cheese Toast in most recipes. Olive oil, though a popular addition to many dishes for drizzling, does not provide the same depth of flavor as garlic butter, which infuses the toast with a prominent taste of garlic as well as the buttery richness. Basil pesto, while it offers a different culinary touch with its herby and nutty flavor, is less commonly used on Parmesan Cheese Toast compared to garlic butter. Thus, garlic butter emerges as the ideal choice for enhancing this specific dish.